What to Eat in Cartagena de Indias

Rhythm, History, and Tradition

The gastronomy of Cartagena is a blend of intense flavors grown in its lands, creating indescribable sensations when combined with various meats, fish, and products from the marshes, rivers, and sea. Every bite is a feast for the palate!

Cartagena cuisine has a popular origin, based on fried foods, rice dishes, soups, and stews. It also incorporates elements from other parts of the world, such as slow-cooked meats with vegetables, and is characterized by delicious, shiny sauces and strong flavors.

One of the traditions of Cartagena cuisine is known as arroz con carne en tabaquito: small pieces of salted, stewed meat mixed with rice, creating a dish with deep textures and aromas.

You can also find meat empanadas and the famous arepa de huevo; soups like sancocho and mote de queso, which contains yam, are some of the delights you can try in Cartagena and its surroundings.

Come and feel the rhythm of the walled city!

Dishes You Can't Miss When Visiting Cartagena:

Posta cartagenera (made with beef), sweet plantains in temptation, and a wide variety of fruits for making juices are part of the gastronomy of Cartagena. Here are some flavors to try.

Where to Eat?

Elegant restaurants dedicated to fine dining in the historic center, combined with a diverse range of places serving Creole and international dishes, cater to travelers.