COLOMBIA
In Salamina and in nearby towns travellers have the opportunity to learn about the culture of coffee when visiting farms where they are taught how to cultivate, thresh and roasted the beans, which are harvested manually. On some farms, in addition, they show visitors how to make coffee from these lands which produce the optimal soft Arabica variety.
Each of the country's regions offers a different rhythm so you can do what you like most. With adventure tourism, numerous cultural activities and excellent gastronomy, we have everything to make your trip an unforgettable experience.