COLOMBIA
There is a deeply rooted tradition in Pasto that special occasions, from graduations to weddings, are celebrated with roasted guinea pig. The rodent is cooked when it is three months old and the meat is tender. It is served with corn, steamed pastuso potatoes, peanut chili, and boiled eggs mixed with red chili peppers. This is the authentic taste of Nariño.
Each of the country's regions offers a different rhythm so you can do what you like most. With adventure tourism, numerous cultural activities and excellent gastronomy, we have everything to make your trip an unforgettable experience.